Description
Our oyster mushrooms at our farm all year round and dry some of our produce to make them handy for when you don’t have time to plan ahead for your meal.
A dried mushroom is a bit of a misnomer, can be dark brown or light. They are usually speckled. They have an enjoyable flavor and take up the flavor of other ingredients. It is also a good supply of riboflavin and niacin and contains no fat or cholesterol.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, or hiratake in japanese, is a common edible mushroom.
