Blue Copper by Crystal Copper Oxychloride 50% WP

Blue Copper Fungicide is a versatile copper-based fungicide, formulated with Copper Oxychloride 50% WP, that effectively manages a wide range of fungal and bacterial diseases in fruits, vegetables, and other crops. As a contact fungicide, it forms a protective barrier on plant surfaces and releases copper ions gradually, providing extended disease protection. The fine particle formulation ensures strong adherence to plant leaves, enhancing its ability to control resistant fungi and limiting the spread of disease.

Technical Specifications:

• Active Ingredient: Copper Oxychloride 50% WP (Wettable Powder

Effective Against:

• Powdery mildew
• Leaf spot
• Blight
• Other fungal and bacterial diseases affecting fruits, vegetables, and ornamental plants

Crops & Targeted Diseases:

• Grapes: Downy mildew – 1 g/kg of seed
• Potato: Early and late blight – 1 g/kg of seed
• Cardamom: Clump rot – 1.5-2.2 g/kg of seed
• Coffee: Black rot & rust – 1 g/kg of seed
• Banana: Blight – 1 g/kg of seed
• Cumin: Leaf spot & fruit rot – 1 g/kg of seed
• Tomato: Early blight, late blight & leaf spot – 1 g/kg of seed
• Tobacco: Downy mildew, black shank, frog eye leaf – 1 g/kg of seed
• Coconut: Bud rot – 1 g/kg of seed
• Citrus: Leaf spot & canker – 1 g/kg of seed
• Betel: Foot rot & leaf spot – 1 g/kg of seed
• Chilli: Leaf spot & fruit rot – 1 g/kg of seed

Application Methods:

• Foliar spray
• Soil drenching

Blue Copper Fungicide offers growers a reliable solution for disease management, providing long-lasting protection and helping maintain healthy crops.