Description
Overview of Kavach Fungicide by Syngenta
Kavach Fungicide is a broad-spectrum, non-systemic fungicide with an active ingredient of Chlorothalonil 75% WP. It’s designed to effectively control a variety of fungal diseases in multiple crops, including potatoes, groundnuts, grapes, and chillies, making it a reliable choice for farmersSafety and Precautions
- Toxicity: Low mammalian toxicity with an acute oral LD50 of 10,000 mg/kg in rats.
- Phytotoxicity: Generally safe when applied as recommended, with minimal risk to crops.
Recommended Dosage |
|
| – Groundnut: 0.875–1.150 kg/hectare | |
| – Potato: 0.875–1.250 kg/hectare | |
| – Grapes: 150–200 g per 100 liters of water | |
| – Chillies: 600–800 g/hectare | |
Application Methods |
Knapsack, foot sprayer, rocker sprayer, or power sprayer |
Harvest Interval |
|
| – Groundnuts: 14 days | |
| – Potatoes: 14 days | |
| – Grapes: 60 days | |
| – Chillies: 10 days |
First Aid Measures
- Eye Contact: Flush with water for 15 minutes and seek medical attention.
- Skin Contact: Wash thoroughly with soap and water.
- Inhalation: Seek fresh air and medical help if symptoms persist.
Storage and Disposal
- Store in a secure, well-ventilated area away from food and living spaces.
- Dispose of empty containers responsibly to prevent reuse and environmental harm.
Kavach Fungicide is an effective solution for managing fungal diseases, ensuring robust crop health and sustainable farming practices. If you need more information on specific usage guidelines or best practices, feel free to ask!
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