Zampro Fungicide by BASF

Overview of Zampro Fungicide by BASF

Zampro® is a specialized fungicide developed by BASF to address persistent fungal diseases in key horticultural crops. It is particularly effective against Downy Mildew and Late Blight, which pose significant challenges to crops such as grapes, cucurbits, tomatoes, and potatoes. Zampro provides an advanced solution for crop protection and integrates seamlessly into resistance management strategies.

Application Guidelines

For optimal effectiveness, Zampro should be used preventively. Adhering to the recommended dosage and Pre-Harvest Intervals (PHI) is crucial for both crop safety and fungicide effectiveness.

• Grapes: Apply 400 g per acre in 200 liters of water; PHI is 34 days.
• Tomato: Apply 400 g per acre in 200 liters of water; PHI is 3 days.
• Cucurbits: Apply 400 g per acre in 200 liters of water; PHI is 3 days.
• Potato: Apply 400 g per acre in 200 liters of water; PHI is 32 days.

Zampro fungicide offers a reliable option for growers facing challenges with Downy Mildew and Late Blight, contributing to healthier crop yields and effective disease management. If you need further details or have specific queries about its use, just let me know!